Nangs Delivery Adelaide

Delivery within South Australia  Open 5:00 AM to 10:00 PM Everyday  Delivery within 15-40 Minutes

Average Delivery Time 15-40 Min Instant SMS Confirmation

Nangs Delivery Adelaide - Delivery within South Australia  Open 5:00 AM to 10:00 PM Everyday  Delivery within 15-40 Minutes

Average Delivery Time 15-40 Min Instant SMS Confirmation

Cream Chargers in Professional vs. Home Kitchens

Cream Chargers in Professional vs. Home Kitchens

Key Takeaways

  • Cream chargers save time and effort by instantly whipping cream.
  • Nangs are used widely in professional settings.
  • Beyond desserts, they’re used for making sauces, infusions, and beverages.
  • They offer versatility in both professional and home kitchens.
  • Home cooks benefit from convenience, while professionals explore advanced techniques.

There might have been times you wanted to whip cream but settled for a pre-made one? You can try cream chargers and alleviate your worries.

Wondering what cream chargers are? Cream chargers or nangs are cartridges which contain liquified N2O. They are loaded to and used with cream whipping siphons to whip cream. They are important tools used in professional kitchens around the world and are now making ways into household ones too. Let us look into some benefits cream chargers have:

Benefits Of Cream Chargers 

Investing in a cream charger is a good choice if you want to increase your culinary prowess (for professional and home cooks alike!). 

Let’s look at some of the benefits which make them better than their alternatives:

Saves Time And Efforts

Whipping cream with a whisk can be a tedious task. Using cream chargers, one can instantly whip up cream saving you the time and efforts of manually whipping or buying one. 

Better Quality

Cream chargers give you perfectly whipped cream every time. The end-product has an airy and moist consistency, which is hard to replicate manually. 

Healthier than Alternatives

Pre-made whipped creams use additives like stabilisers to extend shelf-life. However, the cream whipped through chargers is much healthier since N2O is non-toxic and free of any additives. 

Long Shelf life

This whipped cream can stay fresh for up to 2 weeks in the refrigerator without any additives. Since the cream is stored under pressure in the siphon, it remains safe and stable to use. 

Next up, we will discuss the ways in which cream chargers are used in professional kitchens:

Applications in professional kitchens 

The ability of nitrous oxide to readily infuse liquids and fats, makes cream chargers quite the popular tool in the kitchen pantry. In households, they might not be used as much but cream chargers in professional settings are diverse tools. Let us discuss how exactly:

Espumas

We can also create espumas, which are basically a type of culinary foam. You just need pureed vegetables with cream or some other binding agent. They are used in fine dining due to their consistency and visual appeal.

Rapid infusions

Infusions are another magic that cream chargers can do! N2O can integrate flavors into oils and syrups instantly. This technique is widely used for making herb-infused oils or custom flavoured alcohol drinks. 

Base for beverages

Cream chargers are also used to create the base of beverages in professional kitchens. Due to their use, the drinks turn out bubbly and delicious! They are  useful in busy coffee houses and bars.

Mousses and desserts

Cream chargers can also be used to create light chocolate mousses which melt in the mouths! Other than in mousses, they can also be helpful to pastry chefs in whipping custards and making flavoured creams for frosting. 

Using Nangs in home kitchens

Now you are aware of the uses nangs have in professional kitchens. But what about the use in your kitchens? A cream charger can be a valuable addition in a household setting too. Let us look at how you can use cream chargers in your own kitchen:

Whipped cream

The most obvious use is whipped cream. You might think it is just whipped cream but it is a versatile item that can be used in plenty of dishes and desserts. 

Pancakes and cupcakes

Are you wondering how to make cupcakes using cream chargers at home? When cupcake batter is placed in a siphon and charged with nitrous oxide, the gas disperses evenly through the mixture, creating tiny air bubbles. Aerated mixture results in soft and fluffy cupcakes and pancakes.

Beverages and Toppings 

Cream charger lets you top your waffles and pancakes with fresh whipped cream. They can also help you create multiple beverages and milkshakes. Want a frappuccino? Add the whipped cream to your iced latte. Aerate milk with the charge and add to your coffee, your DIY cold coffee is ready.

Comparing Usages : Professional Vs Home Settings

We are now aware of the cases of using cream chargers in both professional and personal settings. Now, let us take a look and compare the usages between these two settings:

Equipments of Use 

Restaurant kitchens deal with a heavy workload everyday which requires large quantities of whipped cream. Thus, they use high capacity cream chargers, which are bigger in size and offer more gas per canister. 

The cream chargers made for use in home kitchens, are more compact, palm-sized which makes them easier to handle. They are ideal for household needs or can be used to cook for small gatherings. 

Techniques 

Chefs are always chasing perfection. They are experimenting and refining recipes with techniques and flavors backed by molecular gastronomy. Seen those new fancy looking dishes that Michelin star restaurants keep creating? Cream chargers probably have been used for them. But when used at home, it is more about convenience and saving time.

Usage 

Uses of nangs in household kitchens are many but still limited to 2-3 cream charger recipes. But a cream charger in professional kitchens is used more than just for whipping cream – they use it to make sauces, infuse oils and make different types of desserts. While restaurant kitchens prepare litres of whipped cream daily, home cooks just make small batches.

Conclusion 

Nangs are affordable, safe, easy to use and slowly gaining more popularity. Who wouldn’t like whipping up treats in minutes? No matter if you are a chef or home cook, cream chargers are a tool you will come to simply love. In both contexts, they will be valuable additions to your kitchen and will leverage your productivity and convenience.

If you are in Australia and considering buying a cream charger, get superfast nangs delivery and check out nangs delivery Adelaide for the same!

FAQs

  1. What Are Nangs Used For In Cooking?

Nangs have diverse uses in kitchens – they can help in making whipped cream, batters, sauces, desserts and more.

  1. How Long Do Whipped Cream Chargers Last ?

The shelf life of unopened cream chargers is usually several years. The charger in itself is single-use though.

  1. What Do Chefs Use Nitrous Oxide For ?

Chefs use nitrous oxide for many purposes including making espumas, sauces, emulsifying liquids and creating desserts. 

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