Cooking has more tech-involved than most people care to admit.
Yes. Even the good ol’ whipped cream has found its way to be an advanced form of equipment. Imagine this: You’re on your way to top off those cupcakes you just baked.
The smell has filled the kitchen. You reach out for the store-bought whipped cream. And you use it, and find yourself with a creamy mess.
That’s where these whipped cream dispensers come into play. Let’s learn more about them!
What is a whipped cream dispenser?
Ordinary cream into whipped cream that’s thick, fluffy, and commands comments like no other. All that in seconds.
Gone are the days where you had to use mixers or hand-whip cream all by yourself. These machines make all that possible in a couple of simple steps.
Here’s how they work – it’s all about the N2O gas that aerates the cream. Kind of like how carbon dioxide is mixed with soda to make fizzy drinks.
A dispenser that’s made of stainless steel or aluminum (usually 0.5L to 1L in quantity) is used to store cream.
It has a nozzle on the other end, and the other head has an attachment for nangs (more onto that later). These nangs store nitrous oxide, and are responsible for the proper functioning of these whipped cream dispensers. The push of a lever, and voila – you’ve got fresh cream that’s the same every time.
If you get one, how do you use it?
Believe us – it is not hard to use one. A whipped cream dispenser might look intimidating, but don’t worry, at Nangs delivery Adelaide, we’ve got your back!
Step 1: Fill it up
Pour heavy cream (whipping cream) into the canister. With that, you can also add sweeteners like sugar or syrup and flavourings like vanilla. Don’t fill the canister to the very top, leave a tad bit of space for the pressure to build.
Step 2: Seal and charge
Screw the top of the charger. Place a nitrous oxide charger into the charger holder, and screw it till you hear the ever-so-satisfying hiss.
And that hissing sound means that the gas has entered the bottle.
Step 3: Shake it
Give the bottle a solid shake, about 6-8 times. This helps the gas in mixing with the cream.
Step 4: Dispense away!
Turn the canister upside down. Then, aim and press the lever or nozzle. And that’s pretty much all you need to do for delicious whipped cream with 0 fuss.
Nangs and whipped cream dispensers: The best of friends
Nangs is Aussie slang for whipped cream chargers. These are tiny metallic cartridges that consist of nitrous oxide (N2O). These chargers are single-use and represent the magic behind the fluffy magic of a cream dispenser.
An average nang contains about 8 grams of gas, usually enough to whip up a full batch of cream.
Various uses of a whipped cream dispenser
Now that you have an idea what a whipped cream dispenser is and how it works, let’s explore some real life applications:
Desert toppings
This is a dispenser’s primary use case. You get fresh whipped cream only in a couple of seconds. Unlike store-bought cans – whipped cream dispensers are richer in taste and offer more stability.
Foams
A cream dispenser can help you in making savory foams that culinary masterchefs are often best at making. These foams add both a visual aspect, along with a unique taste and texture as well.
Flavoured creams
Want something special for your Irish coffee? You can use a whipped cream dispenser to mix once you’ve added a syrup such as caramel or hazelnut to make flavoured cream.
Vegan whipped cream
You can use non-dairy cream if you want some fresh vegan whipped cream. This is one of the many ways in which you can use whipped cream dispensers.
Benefits of whipped cream dispensers
Speed
Whipping becomes superfast as you get fluffy cream within a minute. No mixing bowls, no extra utensils – just instant results!
Freshness
Enjoy preservative-free whipped cream that is made from real ingredients. By the way, it can last up to 10 days in a fridge!
Versatility
A whipped cream dispenser can adapt to almost any kitchen creation with relative ease!
Cost-effective
Store-bought cans can be expensive, while whipped cream dispensers can prove to be useful more times (with better storage too).
Read More: Benefits of Whipped Cream Dispensers
The bottom line
Whipped cream dispensers are revolutionary tools for people that love cooking and experimenting.
They are quick and versatile tools and can be used in a variety of applications. They provide you with a better and more tastier baking experience. With local services like Nangs Adelaide, getting whipped cream chargers is easier than ever.
Just a few clicks, and you’ll be ready to whip like a pro!