Modern Dessert Trends Using Whipped Cream Chargers

Enjoying a dessert topped with yummy whipped cream that melts in your mouth is a great experience. But do you know what’s even better? Making that same trendy dessert in your own kitchen.

And with whipped cream chargers, it’s not just possible but surprisingly easy too. You can play around with different ingredients, add your personal touch, and make gourmet-level dishes with minimal efforts. 

All you need is a whipped cream dispenser, nangs, and a few current trendy dessert recipes. 

But what exactly are whipped cream chargers? And what are the best desserts you can make using one? Read on to get all your answers:

Key Takeaways

Whipped cream chargers (nangs) use nitrous oxide to create airy and restaurant-quality foams, mousses, and whipped creams at home.

Nangs let you experiment freely with flavours, textures, and innovative dessert combinations.

Complex and multi-step dessert processes are a thing of the past. Nangs deliver professional results quickly and with minimal effort.

From desserts to cocktails, coffees, and savoury dishes, nangs are a versatile tool for both home cooks and professional chefs.

Using fresh and hand-picked ingredients with nangs gives you full control over quality, taste, and dietary preferences in every recipe.

What are whipped cream chargers?

If you’re wondering ‘what are nangs,’ the answer is simple: Whipped cream chargers (or, as us Aussies like to call it, nangs) are small, cylindrical canisters filled with N2O gas. These are to be used along with a whipped cream dispenser which is a container filled with the batter you want to aerate.

The ‘how to use nangs’ process is quite simple: you attach the charger to the head of the dispenser and fix it till you hear a hissing sound. Then, the N2O gas is released into the dispenser and gets mixed with the batter. And when you dispense the batter, the gas expands rapidly to create tiny little bubbles. This results in that fluffy texture you love so much. 

And the best part is that its usage isn’t limited to just whipping cream. You can use nitrous oxide cream chargers for many things such as:

• Creating light culinary foams such as lemon foam for seafood, chocolate foam for desserts, or herb foam to garnish soups.

• Preparing smooth and airy mousses by quickly incorporating air and creating a consistently fluffy dessert texture.

• Rapidly marinate foods like chicken, tofu, or vegetables by forcing marinades such as soy-garlic or herb blends deep inside.

• Adding a light fizz to drinks such as fruit juices, cocktails, or cold brews.

But the biggest highlight here has to be how nangs are used by chefs for making modern desserts. And with the right recipes, you too can be a part of this culinary trend.

3 Easy modern dessert recipes using whipped cream chargers

1. Whipped cream with a flavoured twist

Ingredients:

• Heavy whipping cream
• A flavour of your choosing (vanilla, matcha, lavender etc.)
• Powdered sugar (to taste)

Instructions:

1. Combine heavy whipping cream, your chosen flavour extract, and powdered sugar in a bowl. 
2. Stir gently just until the sugar is dissolved. 
3. Pour the liquid mixture into your whipped cream dispenser. 
4. Attach the N2O charger. 
5. Shake the dispenser 3-4 times.
6. Turn upside down and dispense your flavoured foam.

2. Creamy Chocolate Mousse 

Ingredients: 

• Dark chocolate bar
• Grated chocolate 
• Heavy whipping cream
• Fresh berries

Instructions:

1. Gently heat the whipping cream in a saucepan (do not boil). 
2. Pour the warm cream over chopped dark chocolate and stir until completely smooth (creating a ganache). 
3. Let the mixture cool to room temperature. 
4. Pour the cooled mixture into the dispenser. 
5. Attach the charger and shake well. 
6. Chill the whipped cream dispenser in the fridge for 1-2 hours before dispensing into glasses.

3. Aerated Tiramisu Cups

Ingredients:

• 1 cup heavy cream
• 2 tbsp mascarpone cheese (softened)
• 1 shot espresso (cooled)
• 2 tbsp powdered sugar

Instructions:

1. Whisk the mascarpone, cooled espresso, and powdered sugar until smooth. 
2. Slowly stir in the heavy cream. 
3. Pour the mixture into the dispenser. 
4. Charge with one nang and shake 4-5 times. 
5. Dispense directly over a glass of crushed biscuits. 
6. Dust with cocoa powder.

Benefits of making creative desserts using cream chargers

1. Ease of use

There’s no need to go through a crash course on cooking just to get a grip on how to use nangs. They’re quite easy to work with.  

You pour batter in the dispenser, fix the charger on the holder, and dispense by pulling the trigger. No mess, no hassle, just pure deliciousness with minimal effort. 

2. Accommodates your preferences

With nangs, you can adjust the ingredients according to your preferences. 

You can use hand-picked fresh ingredients for innovative whipped cream desserts instead of blindly trusting store-bought products. Thus, you can enjoy the goodness of whipped cream and other desserts easily even if you are on a vegan or a keto diet. 

3. Room for innovation

No need to stick to standard recipes anymore. Want to swap your classic vanilla whipped cream for a lavender or matcha-infused foam? 

Go for it. Want to turn a regular cheesecake filling into a silky, aerated mousse? That’s also possible. Whipped cream chargers are redefining the dessert scene of Australia.

4.  Quick results

Thanks to the whipped cream chargers, making innovative desserts doesn’t equate to staying long hours in the kitchen anymore. 

Using them, most lengthy parts of a recipe such as whipping or stirring can be executed within minutes. Say bye-bye to tedious and complex processes, and hello to quick and easy restaurant-style desserts.

5. Versatility

Whipped cream chargers are incredibly versatile kitchen tools.

They can do much more than whipping up quick and trendy whipped cream desserts. Nangs also come handy while preparing beverages, experimenting with gourmet dessert plating, or doing marination and carbonation.

You can also use it to make foams and mousses.

Conclusion

Nangs are rapidly changing the culinary scene of Australia. The classic whipped cream that nangs ace at will always be dessert-lover’s favourite. But now, they are also gravitating towards trendy desserts. 

For that, they are searching for ways that make their preparation quick and convenient. What better way to do so than using nangs?

Nangs turn complex processes into a task of a few minutes while also being extremely easy to use. Making restaurant level desserts at home has never been easier. As a result, innovative dessert ideas using cream dispensers are gaining more and more popularity.

And now you can even get them delivered right to your doorsteps through Nangs Delivery services. 

Ready to take your home desserts to the next level? Order your hero ingredient, nangs, today from Nangs Delivery Adelaide. 

Frequently Asked Questions