If there’s one thing even better than freshly prepared and perfectly textured whipped cream, it’s chocolate whipped cream.
And if you are a dessert lover too, you know about the urge to add a splash of chocolate in everything.
But if the fear of a tiring preparation process is holding you back, then you are in for a surprise. Because now with the help of nangs, it can be done in just minutes.
And if you are new to this term, this blog’s going to give you a detailed explanation about it, along with some quick and easy recipes. So without further ado, let’s start:
Key takeaways
- Chocolate whipped cream is versatile and easy to make at home.
- Nangs help achieve consistent texture with minimal effort.
- Homemade whipped cream allows full control over ingredients.
- Suitable for keto, vegan, and regular diets.
- Perfect for desserts, drinks, and toppings.
What are whipped cream chargers and how to use them?
Nangs are little magical tools that can transform your whipping game. Basically, they are small steel or aluminium canisters filled with compressed N2O. This compressed state of N2O, when released, results in a light and fluffy texture of whipped cream.
Nangs need to be attached to whipped cream dispensers to work their magic. And if you don’t know what whipped cream dispensers are, think of them as a steel bottle-like container – a place to pour your batter or mix.
The functioning of nangs and whipped cream dispensers are pretty straightforward too. You pour the batter into the dispenser, secure the top, and attach the nang to it. Then you just have to shake it for a few seconds and voila! Your homemade whipped cream is ready in minutes!
How nangs make chocolate whipped cream easier
Still making whipped cream traditionally? Then you are probably dealing with sore arms and a whole lot of mess. But with nangs, you can avoid all this hard work and whip instantly with minimal effort.
Let’s take a detailed look at how they make cooking easier for you:
1. You get the perfect texture every time!
Making whipped cream is a tricky thing. If you whip too much, the cream gets too runny. And if you underwhip, the cream doesn’t hold its shape. So, you have to try really hard to achieve that perfect balance.
But with whipped cream chargers, you do not have to worry about it. Because their use results in perfectly textured whipped cream every time.
2. Saves you hours of your time!
Through the old way, you are already tired from hours of whipping before the cream is even ready. With nangs, the entire process takes less than a minute.
This is especially helpful when preparing desserts for gatherings or working in a busy kitchen. What once required patience and muscle, now becomes a quick and effortless step in your recipe.
3. Versatility
Making chocolate whipped cream at home means complete control over ingredients. And nangs allow you to experiment with a range of ingredients. You can adjust sweetness levels or switch between dairy and plant-based creams.
Along with that, you can also play around with various flavours like vanilla, coffee, mint, or even spices such as cinnamon or nutmeg.
Recipes for chocolate whipped cream
Chocolate can make anything better through its magic. But then again, you need to know the best recipe out there so that you can get the most out of your whipped cream.
The best part is that there’s something for everyone. Because even if you follow a keto lifestyle or prefer vegan alternatives, you can still enjoy it.
Below are a few recipes that are sure to impress everyone at the table:
Common Instructions:
1. Chill the equipment: Make sure that your dispenser and mixing bowl is refrigerated before use. This helps the cream to hold its shape.
2. Make the batter: Mix all the ingredients you are going to use in the pre-chilled bowl. Make sure to not leave behind any clumps.
3. Pour the batter: Pour the freshly prepared batter into the dispenser, ensuring not to fill it to the brim. Leave a little space for the N2O to work its magic.
4. Shake, dispense, enjoy!: Secure the head of the dispenser. Fix the whipped cream charger into the holder until you hear a hiss. Shake vigorously, dispense, and enjoy the serving!
Now let’s take a detailed look at the ingredients required for each kind of whipped cream recipe:
1. Regular chocolate recipe
- 1 cup heavy cream
- ⅓ granulated sugar
- 1 teaspoon vanilla extract
- ¼ cocoa powder
2. Keto chocolate recipe
- 1 cup heavy cream
- ⅓ keto substitute for powdered sugar
- ¼ unsweetened cocoa powder
- 2 teaspoons vanilla extract
- A pinch of salt
3. Vegan chocolate whipped cream
- 1 cup good-quality coconut cream
- 2 tablespoons cocoa powder
- ½ teaspoon pure vanilla extract
- ¼ powdered sugar
- A pinch of salt
Some quick chocolate dessert recipes
You can pair this chocolatey goodness with a lot of different things. We have compiled a list of few that works the best:
1. Cakes & cupcakes
Use it as a frosting or filling for cakes and cupcakes. Its light texture adds a rich, chocolaty finish.
2. Brownies & dessert bars
A dollop on warm brownies or dessert bars creates a perfect contrast of textures.
3. Pancakes & waffles
Upgrade your breakfast or brunch by topping pancakes and waffles with this.
4. Ice cream & sundaes
The chocolate whipped cream enhances flavors and makes these desserts feel extra indulgent when used as toppings.
Conclusion
Enjoying the goodness of chocolate whipped cream at home does not need to involve a complicated process – all you need is a whipped cream charger.
Because with nangs, the process is as simple as preparing the mix and enjoying the rich chocolatey results.
Whether you prefer keto, vegan, or classic recipes, nangs help deliver consistent results with minimal time and mess. Not only these, you can also combine match and whipped cream. Check out our matcha whipped cream recipe here.
And if you are looking for the best nangs delivery in Adelaide, head over to our website now!
FAQs
1.How do I make chocolate whipped cream using nangs?
Add cream, cocoa, and sweetener to a dispenser. Then insert a nang, shake well, and dispense.
2. Can I use chocolate whipped cream as a dessert filling?
Yes, it works perfectly as a light filling for cakes, pastries, and layered desserts.
3. How long does chocolate whipped cream last?
When refrigerated in a dispenser, it stays fresh for up to two to three days.
4. Where can I get nangs for making whipped cream?
Nangs are available at kitchenware stores, baking supply shops, and online retailers.