Matcha is the new food trend nowadays.
This green powder is made from grounded tea leaves (yes, matcha is tea powder). But, it’s also used to make yummy whipped cream!
And it gives off that earthy, yet sweet flavor with its signature green color on wherever you use it!
You can opt for store-brought matcha whipped cream, but you can also make it at home. It’s usually easier to make when you use Nangs and a cream charger to make it.
Here’s an easy-peasy matcha whipped cream recipe to make it fresh at home:
Ingredients
The homemade matcha whipped cream recipe is super-simple. You just need 4 ingredients to make it possible (and some cooking passion too!).
These 4 ingredients include:
Matcha Powder
Well, there’s no matcha whipped cream without matcha powder, right? Any store-bought matcha powder works just fine. And you need good quality matcha powder for this.
It provides you with that sober green color, and also that signature taste!
Cream
You’ll also be using an extensive amount of cream in this recipe. Whipped cream without cream? Impossible!
Traditionally speaking, heavy cream is the best option out there if you want a heavenly texture for your matcha whipped cream recipe – acing its density!
Sugar
You can find many types of sugar nowadays. Yes, all sugar does is make things sweet – but different types of sugar have different impacts on taste.
We recommend granulated sugar as it’s easily available and balances the amount of sweetness just right. You can try other forms of sugars too – just bear in mind that you maintain the matcha-flavour profile just right.
Making the matcha whipped cream
Here’s where the important details lie. You can expect the recipe to be completed in less than half an hour. With the following portions, you get around 4-5 cups worth of cream.
Ingredients
· Whipping Cream (Heavy) – 3 Cups
· Granulated Sugar – 6 Tablespoons
· Matcha Powder – 6 Teaspoons
· Vanilla Extract – 3 Teaspoons
Instructions:
Step 1: Chill your equipment
The first step is placing your mixing bowl into the refrigerator. Let it sit for at least 15 minutes or up to 30 if you’ve got the time. Chilling your equipment results in a better whip and a far better hold!
Step 2: Gather ingredients
Now, take the chilled bowl out of the freezer. Add all the ingredients except the matcha powder. We’ll be eventually adding it later.
Step 3: Start whipping
A handheld electric mixer or the whisk on an immersion blender is what will be of use in this step. Begin whipping the cream until it forms soft peaks. Also, using cream chargers as you use Nangs with them helps save a lot of time and effort!
Step 4: Add matcha powder
Once that’s done, slowly start adding matcha powder over your cream. Sprinkling works best here, and results in an even blend (and a balanced taste).
Step 5: Keep whipping
Continue whipping these base ingredients till stiff peaks form. You can stick with your current mixer, or maybe shift to a stand mixer now.
Step 6: Store properly
Well, the whipping part is finally over! Planning to serve it right away? Cover the cream with a plastic wrap. Move it into an airtight container for prolonged freshness (if you’re storing it for later).
Step 7: Chill and serve
Once you’re done, store your matcha whipped cream in the fridge. You can easily use it whenever you want, and enjoy the fluffy goodness!
Read More: How to Make Cupcakes Using Cream Chargers
Different ways to use matcha whipped cream
Here are 3 different ways in which you can use your matcha whipped cream:
Matcha-topped pancakes and waffles
A generous green dollop of cream over warm pancakes and waffles is a delight. Matcha’s earthy notes bring depth to the overall flavor.
Dessert fillings
Cream puffs, swiss rolls or macaroons – putting matcha whipped cream in any of the desserts provides you with the utmost satisfaction!
On top of iced/hot drinks
Matcha can also belong on top of both iced and hot drinks. A dollop of matcha whipped cream on a glass gets you that delicious experience!
The bottom line
Matcha whipped cream must be on the top of your list if you’re a true matcha lover.
With its versatile applications and a heavenly taste – you can use it in a variety of dishes without worrying too much about flavor! You can make matcha whipped cream using a cream charger too. This makes the process of whipping much easier.
Nangs delivery in Adelaide is available in only a couple of hours, helping you in making the finest matcha whipping cream out there. Contact Nangs Adelaide now and make your cream as creamier as it gets!